8 Benefits of Organic Coffee

1. Lowers Risk of Brain Diseases

Coffee is able to lower the risks associated with Alzheimer's, Dementia, and Parkinson’s disease. A special protective gene in organic coffee called NRF2-ARE affects your nervous system by preventing oxidation to the neurons. As a result, the death of neurons against oxidative stress are preserved.

2. Lowers Risk of Gallstones

Coffee has phytonutrients that are able to lower the risk of gallstones. These phytonutrients encourage the production and flow of the bile, and stimulate the hormones that control the contraction and relaxation in the gallbladder. Sometimes, bile becomes congested and backs up in the bile ducts, causing pain to the gallbladder and liver that extends to your right side. Coffee can help the bile thin when this congestion occurs. However, consuming conventional coffee with pesticides can instead put strain on the gallbladder and liver.

3. Lowers Risk of Kidney Stone

Research shows that coffee is able to help counter chronic kidney disease and lower the risk of getting kidney stones.

4. Anti-Carcinogenic Effect

The antioxidants contained in coffee are capable of giving an anti-carcinogenic effect. They help prevent the body from colorectal, prostate, liver, and skin cancer.

5. Anti-Inflammatory

Coffee has anti-inflammatory effects on the body. It has the ability to reduce inflammation in the body caused by diseases such as; arthritis, bursitis, or tendinitis. Coffee decreases inflammation by controlling blood glucose, lowering inflammatory markers, and regulating anti-inflammatory hormones.

 

6. Helps Metabolic Syndrome

Metabolic syndrome occurs when a person has too much insulin or insulin resistance. It is a combination of high blood pressure, high cholesterol, and high blood glucose. It is directly correlated with blood sugar issues and insulin resistance and can be combated by the intake of organic coffee.

7. Helps Live Longer

Studies have proven that organic coffee reduces the likelihood of dying from all-cause, cancer-related, cardiovascular disease-related mortality.

8. Hepatoprotective

Coffee is hepatoprotective because of its positive effect on the liver. It decreases the risk of getting a fatty liver while also lessening the complications caused by hepatitis B, hepatitis C, and liver cirrhosis.

Johns Hopkins Medicine study on the benefits of ORGANIC coffee

  • 1. You could live longer

  • 2. Your body may process glucose (or sugar) better

  • 3. You're less likely to develop heart failure

  • 4. You are less likely to develop Parkinson's disease

  • 5. Your liver will thank you

  • 6. Your DNA will be stronger

  • 7. Your odds of getting colon cancer will go way down.

  • 8. You may decrease your risk of getting Alzheimer's disease.

  • 9. You're not as likely to suffer a stroke.
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